Chicken Salad Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 1 chicken, cooked, cut up, and then shredded to make smooth consistency (or 4 chicken breasts) 3-4 stalks celery, chopped fine 1 onion, chopped fine 2 capfuls of white distilled vinegar 2 Splenda or Sweet n Low packets 1 C pecans, chopped fine Red seedless grapes, optional Mayonnaise Salt/pepper to taste

Directions:	Directions: • Bake a whole chicken at 350º until the leg is tender. I prepare chicken by seasoning with salt and pepper inside and out, and placing pats of butter on top of chicken. • Debone chicken after cooled, cut up and shred. • Mix all other ingredients together, except mayonnaise. • Begin adding mayonnaise, about 1 cup. Continue to add and mix in until you like the consistency. Add more, if necessary. (It is always a guessing game for me!) • Serve on a bed of lettuce, or as a sandwich.

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Chicken Salad Recipe

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Ingredients:

Directions:

Directions: