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Refrigerator Dills Recipe

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This recipe for Refrigerator Dills, by , is from The Jepsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carla Jepsen

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
4 cups vinegar
8 TBS Kosher salt

Cucumbers, dill & onions.

Directions:
Directions:
Put cukes, dill and onions in a gallon jug. Bring water, vinegar and salt to a boil; pour over cukes, dill and onions. Place in refrigerator.

Should be ready in two weeks.

Preparation Time:
Preparation Time:
2 weeks
Personal Notes:
Personal Notes:
Recipe from Grandma (Karren) Deming's collection.

 

 

 

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