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Shake Pickles Recipe

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This recipe for Shake Pickles, by , is from The Jepsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Jepsen

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon sliced cukes
3 onions, sliced thin


Pickling juice:
1/4 cup pickling salt
1 clove garlic (found copy of recipe w/out the garlic)
3 1/2 cups sugar
3 cups vinegar
1 tsp celery seed
1 tsp mustard seed
1 tsp tumeric

Directions:
Directions:
Put in gallon jar.

Bring pickling juice to a boil and simmer 5 minutes; when cool pour into jar. Shake every day for a week. Store in refrigerator. Enjoy.

Preparation Time:
Preparation Time:
1 week
Personal Notes:
Personal Notes:
This comes from Grandma (Karren) Deming, who got the recipe from Great Grandma (Joyce) Johnson.

September 2, 2000

 

 

 

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