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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
2 eggs
½ C melted butter (1 stick)

Topping;
1 (8 oz) crème cheese
2 eggs
1 lb powdered sugar
Directions:
Directions:
• Preheat oven to 350°.
• With electric mixer, mix cake mix, 2 eggs, and butter.
• Place in lightly greased 13 x 9 x 2 inch pan.
• In separate bowl, mix together crème cheese, 2 eggs, and powdered sugar.
• Place on cake mixture BEFORE cooking.
• Bake for 40 minutes.
• Allow to cool.
• Sift powdered sugar on top.

 

 

 

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