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Rich Roll Cookie (Joy of Cooking) Recipe

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This recipe for Rich Roll Cookie (Joy of Cooking), by , is from Mima's Sweet Treats Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MaryKay Doyle

Category:
Category:

Ingredients:  
Ingredients:  
Cream: 1 cup butter, 2/3 cup sugar
Beat in: 1 egg, 1 teaspoon vanilla
Combine and add: 2 1/2 cups sifted all-purpose flour, 1/2 teaspoon salt
Chill dough 3 to 4 hours before rolling

Directions:
Directions:
Preheat oven to 350 degrees

To use as little extra flour as possible — chill the dough at least 1 hour before rolling it, and –use a pasty cloth and rolling pin cover. These practically do away with sticking and require the use of very little additional flour. CUt out shapes with ~2" cutters or a drinking glass for a round cookie. IA round cookie can get a strip of raspberry jam down the center. THen fold up sides and pinch in the middle.

Lightly grease the pan or use parchment paper. Using a pan without a rim makes it easier to get the cookies off the tray, but it is not required.

Filled or plain, bake about 8 minutes. They can brown quickly so watch closely!
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