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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Vegetable Sandwiches Recipe

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This recipe for Creamy Vegetable Sandwiches is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 medium cucumber
1 medium-size red bell pepper
3 carrots
3 garlic cloves
C sliced green onions
2 Tb minced fresh parsley
2 (8-oz) packages cream cheese, softened
2 Tb mayonnaise
tsp salt
16 thin rye bread slices

Peel and seed cucumber; dice cucumber and bell pepper.
Grate carrots, and mince garlic.
Combine cucumber, bell pepper, carrot, garlic, green onions, and next 4 ingredients in a large bowl, stirring until well
Spread mixture on half of rye bread slices, and top with remaining slices.
Cut vegetable sandwiches in half diagonally.

Yield: 8 servings

(Store leftover sandwich filling in the refrigerator up to 3 days.)




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