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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
4 small onions, minced
1 tsp salt
1 tsp pepper
6 slices fried/crumbled bacon
1 c. shredded Swiss cheese
2 egg yolks
2 eggs
1½ c. light cream
⅛ tsp nutmeg
1 tsp minced fresh chives
1 unbaked 9" pie crust
Directions:
Directions:
Heat oven to 350º. Fit pie crust into pie dish, crimping edge all around. Melt butter in skillet and add minced onion. Sauté until onions are soft and translucent; add salt/pepper. Drain onions and spread onto the pie crust. Evenly, sprinkle on crumbled bacon, then shredded Swiss cheese. In a bowl, beat together eggs, egg yolks, light cream, nutmeg, and chives. Pour into pie crust. Bake 30 minutes in 350º oven. Let set for about 5 minutes before serving.
Personal Notes:
Personal Notes:
Note: The best pre-made pie crust for this is, in my opinion, a Marie Callender pie crust.

 

 

 

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