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Beef or Venison Stew Recipe

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This recipe for Beef or Venison Stew, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Sralla


2 tbsp cooking oil
2 pounds beef or venison stew meat
3 large onions, coarsely chopped
3 garlic cloves, crushed
1 tbsp Worcestershire sauce
1 Bay leaf
1 tsp dried oregano
1 tbsp salt
1 tsp pepper
3 cups water
7 potatoes, peeled and quartered
1 pound carrots, peeled and cut in 1" pieces
1/4 cup all-purpose flour
1/4 cup cold water
bottled browning sauce (optional)

Heat oil, brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper, and water. Simmer, covered, 1-1/2 to 2 hours or until meat is tender. Add potatoes and carrots, cook about 45 minutes. Mix flour and cold water. Stir into stew. Add browning sauce.




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