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Baked Crab Dip Recipe

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This recipe for Baked Crab Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese, softened
2 cups (16 oz) sour cream
2 cans (6 oz each) crabmeat, drained, flaked
and cartilage removed or 2 cups flaked imitation crab meat
2 cups (8 oz) shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional

Assorted crackers

Directions:
Directions:
In a mixing bowl, beat cream cheese until smooth. Add sour cream, mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out the bottoms, leaving 1-inch shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls.

Bake, uncovered, at 350 degrees for 45-50 minutes or until the dip is heated through. Garnish with green onions if desired. Serve with toasted bread cubes and crackers.

Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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