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Tapenade (Olive spread) Recipe

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This recipe for Tapenade (Olive spread), by , is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Fraser

Category:
Category:

Ingredients:  
Ingredients:  


1/2 cp pitted Kalamata olives
3 tbsp olive oil
1 tbsp drained capers
1/3 cp melted butter

Directions:
Directions:


Mix all in blender , add more oil if too thick once blended. You can also add 1 tbsp of chopped basil if necessary.

 

 

 

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