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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup flour
1 cup milk
2 eggs
1 tsp salt

oil for pan

Mix mixture and let set for awhile.
Directions:
Directions:


Take muffin tin and put oil in bottom of each tin. Heat at 450 till hot . Pour Pudding mixture into muffin tins and bake at 20 450 for 20 min
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The key for this is to make sure the oil is hot.

 

 

 

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