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Savory Oatmeal Recipe

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This recipe for Savory Oatmeal is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup old-fashioned rolled oats
1 carrot or small beet, peeled and grated
1 cup stemmed and chopped kale or chopped spinach
¼ cup salsa or marinara sauce
2 tablespoons nutritional yeast
½ avocado, chopped
2 tablespoons roasted shelled pumpkin seeds
Smoked paprika and/or crushed red pepper flakes (optional)
Sea salt and freshly ground black pepper
Directions:
Directions:
Combine the oats and grated carrot in a small saucepan over medium heat. Add 1 ½ cups water. (Use more or less to achieve desired consistency; 1½ cups water yields a fairly thick oatmeal.)
Heat until simmering, then cook, stirring often, until everything is tender, about 5 minutes.
Stir in the kale, salsa, and nutritional yeast.
Transfer to individual serving bowls and top each with avocado and pumpkin seeds. Sprinkle with smoked paprika and pepper flakes, if using. Season with salt and pepper to taste, and serve.
Variation: Swap in different flavors of salsas or pasta sauces to turn this into a whole new dish.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min

 

 

 

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