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Jana’s Sweet and Spicy Glazed Chicken Thighs Recipe

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This recipe for Jana’s Sweet and Spicy Glazed Chicken Thighs, by , is from CMHT's Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dr. Jana Hawley

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup brown sugar

1/2 tsp cayenne pepper

1/2 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

freshly cracked pepper

1 Tbsp olive oil

1.5 lbs. boneless, skinless chicken thighs (4-5 pieces)

Directions:
Directions:
1.In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and some freshly cracked pepper (10-15 cranks of a pepper mill).

2.Place the chicken thighs on a cutting board and pat dry with a paper towel. Sprinkle the brown sugar mixture over the chicken, coating both sides liberally.

3.Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat. Add the coated chicken and cook for about 5-7 minutes on each side, or until cooked through and the brown sugar has turned into a deep brown glaze. Serve hot.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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