"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinated Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Cheese, by , is from CMHT's Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristina Bruder

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Sharp Cheddar Cheese

1 package of Cream Cheese

1 tsp. of sugar

3/4 tsp. of dried Basil

1 dash of black pepper (to taste)

1 dash of salt (to taste)

1/2 c. of olive oil

1/2 c. of white wine vinegar

1 (2 oz.) jar of pimentos, drained

3 tbsp. of chopped fresh parsley

3 tbsp. of minced green onion

3 garlic cloves, pressed

Directions:
Directions:
1. Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.

2. Using a small dish, place cheese slices on end alternating cheddar and cream cheese.

3. Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.

4. Pour marinade over cheese, cover and refrigerate overnight.

Serve with crackers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!