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Marinated Cheese Recipe

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This recipe for Marinated Cheese, by , is from CMHT's Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristina Bruder

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Sharp Cheddar Cheese

1 package of Cream Cheese

1 tsp. of sugar

3/4 tsp. of dried Basil

1 dash of black pepper (to taste)

1 dash of salt (to taste)

1/2 c. of olive oil

1/2 c. of white wine vinegar

1 (2 oz.) jar of pimentos, drained

3 tbsp. of chopped fresh parsley

3 tbsp. of minced green onion

3 garlic cloves, pressed

Directions:
Directions:
1. Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.

2. Using a small dish, place cheese slices on end alternating cheddar and cream cheese.

3. Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.

4. Pour marinade over cheese, cover and refrigerate overnight.

Serve with crackers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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