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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fresh Corn Salad Recipe

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This recipe for Fresh Corn Salad is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Fresh ears of corn on the cob
1 15 oz. can Israeli pickles
1 avocado, diced

Dressing:
1 tsp. Dijon Mustard
¼ cup olive oil
Juice from 1 lemon or regular lemon juice
Pinch of dried oregano
Directions:
Directions:
To cook corn:
Bring large pot of water to boil. Place corn in boiling water for 4-5 minutes. Drain water and run cold water over corn. When cool, cur corn off the cob.

To assemble salad:
Whisk dressing ingredients together in a small bowl. Cut up corn, pickles and avocado in bowl and toss with dressing.

 

 

 

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