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Creme de Menthe Cookies Recipe

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This recipe for Creme de Menthe Cookies is from HERE'S LOVIN' FROM YOUR OVEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. salted butter - softened
¾ c. dark brown sugar
½ c. granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
2 large eggs
1 (10 oz) pkg. Creme de Menthe Baking Chips
2⅔ c. all purpose flour
Directions:
Directions:
Beat butter, sugars, baking soda, baking powder, vanilla, and eggs until mixed well. Stir in baking chips, then flour. Wrap in plastic and chill in refrigerator for 1 hour or up to several days.
When ready to bake preheat oven to 350º F. Form dough into about 1 oz. balls using a spoon or cookie scoop, place on parchment lined cookie sheets about 1 inch apart and slightly flatten the balls. Raise oven rack one level above middle and bake 8 to 10 minutes. Allow to cool on pans for two minutes before removing to rack to completely cool.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
You can use a combination of Andes Creme de Menthe and Andes Peppermint Crunch chips to add a bit of color (red) and a little stronger mint flavor. I usually squiggle a little melted chocolate on the tops, too.

 

 

 

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