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Beef Brisket with Cola Recipe

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This recipe for Beef Brisket with Cola is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar
1/4 tsp pepper
1 fresh brisket (3-4 lbs)
1/2 cup cola
1/3 cup Worcestershire saucee
1/2 cup cider vinegar
1/2 cup butter or margarine, melted
1/3 cup soy sauce
3/4 cup barbecue sauce
Additional barbecue sauce (optional)

Directions:
Directions:
Combine the dry ingredients. Cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat and discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325 for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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