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Beef Brisket with Cola Recipe

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This recipe for Beef Brisket with Cola, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar
1/4 tsp pepper
1 fresh brisket (3-4 lbs)
1/2 cup cola
1/3 cup Worcestershire saucee
1/2 cup cider vinegar
1/2 cup butter or margarine, melted
1/3 cup soy sauce
3/4 cup barbecue sauce
Additional barbecue sauce (optional)

Directions:
Directions:
Combine the dry ingredients. Cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat and discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325 for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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