Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Coconut-Chicken Curry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut-Chicken Curry is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp dark sesame oil,divided
2 garlic cloves,finely minced
2 pounds chicken breasts,skinless and boneless
1 head broccoli,stems removed,broken into florets
1 dozen mushrooms,sliced
3 carrots,peeled and julienned
½ cup water chestnuts,sliced(optional)
1 head bok choy,chopped
2 to 3 tbsp teriyaki sauce
Directions:
Directions:
Heat 1 tbsp dark sesame oil in a saute pan over medium heat.Add garlic and stir.
Place the chicken in the saute pan and brown 4 minutes on each side.Remove from pan,slice into strips,and set aside.
Add remaining oil to your saute pan and warm over high heat.Add the vegetables and teriyaki sauce.Stir fry quickly until the vegetables begin to soften.
Add the chicken strips,combine well,and continue to cook for 2 to 3 minutes.Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!