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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon-Wrapped Smokies (aka Meat Candy) Recipe

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This recipe for Bacon-Wrapped Smokies (aka Meat Candy) is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sliced bacon, cut into thirds
1 14 oz pkg beef cocktail wieners
3/4 c. brown sugar, or to taste
Directions:
Directions:
Preheat oven to 325º

Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Dredge the bacon in brown sugar (or place in zipper bag with wieners and shake) and wrap around a wiener, securing the bacon with a toothpick.

Line a baking sheet with foil. Sprinkle all generously with brown sugar.

Bake for 40 minutes until the sugar is bubbly.

 

 

 

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