"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Butter, softened
1 8oz pkg. Cream cheese, softened
3 C. Sugar
6 eggs
1 tsp. Vanilla
3 C. Flour
1/8 tsp. Salt

Directions:
Directions:
Beat butter & Cream Cheese for 2 min. Gradually add sugar beat 5 to 7 min. Add eggs 1 at a time, beating just until yellows disappear. Add vanilla combine flour & salt. Gradually add to butter mixture. Beat at low speed just until blended. Pour batter into a greased and floured 10" tube pan. Bake at 300 for 1 hour and 30 min.

 

 

 

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