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Cinnamon Breakfast Muffins Recipe

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This recipe for Cinnamon Breakfast Muffins, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Flour
3 tsp. Baking powder
1 tsp. Salt
tsp. ground Nutmeg
tsp. ground Cinnamon
1 C. Sugar
⅔ C. Butter flavored Crisco
2 eggs
1 C. Milk
2 C. Sugar
1 tbsp. Cinnamon
2 Sticks butter, melted

Directions:
Directions:
Mix one cup sugar with shortening until well blended. Add tsp. Cinnamon and nutmeg. Add flour mixture alternately with milk to the creamed mixture. Beat well after each addition. Lightly grease 18 muffin cups. Fill muffin cups half full. Baker in a 350 oven for 20-25 min. While baking melt 2 stick of butter. In separate bowl mix sugar with cinnamon. Dip baked muffins in butter, coating throughly.The coat with cinnamon/sugar mixture.

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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