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No Knead Bread Recipe

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This recipe for No Knead Bread, by , is from The Blaese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Blaese

Category:
Category:

Ingredients:  
Ingredients:  
3 cups bread flour
1 Tbs yeast
1 1/4 teaspoon salt
1 1/2 cups slightly warm water

Directions:
Directions:
In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until mixed. Spray sides of bowl and top of bread dough with olive oil. Cover bowl with plastic wrap and set aside for 12 - 18 hours or overnight.

Heat oven to 450. When the oven has reached 450 place a cast iron pot with a lid in the oven and heat the pot for 30 minutes. Meanwhile, pour dough onto a splat mat and shape into a ball. Cover with proofing bowl and let set while the pot is heating. Remove hot pot from the oven and drop in the dough. Cover and return to oven for 30 minutes. After 30 minutes remove the lid and bake an additional 25 minutes. Remove bread from oven and place on a cooling rack to cool.

 

 

 

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