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Cream Cheese Glaze Recipe

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This recipe for Cream Cheese Glaze is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces cream cheese, room temperature
1/2 cup confectioners' sugar, sifted
Pinch of salt
1/2 tsp vanilla
4 tbs milk, plus more if needed
Directions:
Directions:
1) In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed.

2) Add sugar and beat until combined, about 1 minute.

3) Add salt, and milk; mix on low speed until smooth.

4) If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.

 

 

 

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