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Brandy Balls Recipe

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This recipe for Brandy Balls, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Nied

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk
1 package semisweet hersheys chocolate
1 box vanilla wafers
1/2 cup confectioners sugar 1 1/4 cup crushed pecans
1/3 cup brandy

Directions:
Directions:
In pot, combine evaporated milk and chocolate, till melted
Remove from heat and add crushed wafers 2 1/2 cups, powdered sugar
1/2 cup pecans and brandy. mix well with big spoon refrigerate

shape into balls and roll in remainder crushed pecans and refrigerate

 

 

 

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