"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ice Cream cake Recipe

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This recipe for Ice Cream cake, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Nied

Category:
Category:

Ingredients:  
Ingredients:  
24 oreo cookies crushed
1/2 stick melted butter
1/2 gallon vanilla ice cream
1 can hershey syrup or about 1 cup
1 can eagle condensed milk
additional 1 stick butter

Directions:
Directions:
3 step process to make this cake.

Melt ice cream seperatly in a bowl

crush oreos in ziplock bag and put in bowl and add 1/2 stick butter to it.
put oreos in greased 13 x 9 cake pan and put in freezer

when frozen add icecream on top of oreos

in a pot melt 1 stick butter then add can of milk and syrup, stir continuous till slow boil.
Cook very low and stir or it will burn. I use spatula or wooden spoon to stir. When you see
it is bubbling shut stove off. let cool a little then pour over the frozen ice cream and put back in freezer

 

 

 

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