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Ice Cream cake Recipe

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This recipe for Ice Cream cake, by , is from The Nied Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Nied

Category:
Category:

Ingredients:  
Ingredients:  
24 oreo cookies crushed
1/2 stick melted butter
1/2 gallon vanilla ice cream
1 can hershey syrup or about 1 cup
1 can eagle condensed milk
additional 1 stick butter

Directions:
Directions:
3 step process to make this cake.

Melt ice cream seperatly in a bowl

crush oreos in ziplock bag and put in bowl and add 1/2 stick butter to it.
put oreos in greased 13 x 9 cake pan and put in freezer

when frozen add icecream on top of oreos

in a pot melt 1 stick butter then add can of milk and syrup, stir continuous till slow boil.
Cook very low and stir or it will burn. I use spatula or wooden spoon to stir. When you see
it is bubbling shut stove off. let cool a little then pour over the frozen ice cream and put back in freezer

 

 

 

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