"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Souffle' Recipe

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This recipe for Spinach Souffle', by , is from Yiayia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Strakes

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz box of frozen chopped spinach
8 oz sharp cheddar cheese, shredded
1 lb cottage cheese (small curd)
3 eggs beaten
3 tablespoons flour (heaping)
1 teaspoon salt

Directions:
Directions:
Beat eggs, salt, flour together with a mixer

Add thawed (dried) spinach, shredded cheese and cottage cheese.

Mix all together well. Spoon into greased casserole dish and bake uncovered in a 325 degree oven for about 40-45 minutes

Double for a 3 qt casserole. If recipe is doubled you can add 5-6 oz of spinach to the recipe.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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