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Artichoke-Spinach Dip Recipe

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This recipe for Artichoke-Spinach Dip is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package cream cheese
1 14 oz can artichoke hearts, drained and squeezed
1 cup mayo
1 cup sour cream
1 cup parmesan cheese
garlic powder
Directions:
Directions:
Chop artichoke hearts. Combine ingredients thoroughly. Bake in an 8 x 8 dish at 350º for 35-40 minutes.

Optional: Add hot sauce to ingredients for added kick. Serve with tortilla chips or triscuits.

 

 

 

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