"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Artichoke-Spinach Dip Recipe

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This recipe for Artichoke-Spinach Dip, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package cream cheese
1 14 oz can artichoke hearts, drained and squeezed
1 cup mayo
1 cup sour cream
1 cup parmesan cheese
garlic powder

Directions:
Directions:
Chop artichoke hearts. Combine ingredients thoroughly. Bake in an 8 x 8 dish at 350 for 35-40 minutes.

Optional: Add hot sauce to ingredients for added kick. Serve with tortilla chips or triscuits.

 

 

 

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