"Hunger is the best sauce in the world."--Cervantes

Artichoke-Spinach Dip Recipe

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This recipe for Artichoke-Spinach Dip, by , is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package cream cheese
1 14 oz can artichoke hearts, drained and squeezed
1 cup mayo
1 cup sour cream
1 cup parmesan cheese
garlic powder

Directions:
Directions:
Chop artichoke hearts. Combine ingredients thoroughly. Bake in an 8 x 8 dish at 350 for 35-40 minutes.

Optional: Add hot sauce to ingredients for added kick. Serve with tortilla chips or triscuits.

 

 

 

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