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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 6 oz white crab, drained, flaked
4 oz (1/2 8 oz pkg) cream cheese softened
1/4 cup thinly sliced green onions
1/4 cup mayo
12 won ton wrappers
Directions:
Directions:
Heat oven to 350º. Mix crabmeat, cram cheese , onions and mayo. Spray 12 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 18-20 minutes or until edges are golden brown and filling is heating through. Serve warm. Garnish with chopped green onions, if desired.

 

 

 

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