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Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Waggoner

Category:
Category:

Ingredients:  
Ingredients:  
1 can 6 oz white crab, drained, flaked
4 oz (1/2 8 oz pkg) cream cheese softened
1/4 cup thinly sliced green onions
1/4 cup mayo
12 won ton wrappers

Directions:
Directions:
Heat oven to 350. Mix crabmeat, cram cheese , onions and mayo. Spray 12 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 18-20 minutes or until edges are golden brown and filling is heating through. Serve warm. Garnish with chopped green onions, if desired.

 

 

 

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