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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Chicken Dip Recipe

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This recipe for Cream Cheese Chicken Dip is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. pkg. cream cheese
2 cans canned chicken
2 cans green chilies
2 pkgs. Mexican cheese
1 tbsp. garlic powder
1/2 tbsp. chili powder
Directions:
Directions:
Mix all of the ingredients but 1/4 pkg. of the Mexican cheese in the crock pot. Sprinkle the extra cheese on top. Cook on low for 4 hours.

OR - you can put the mixed ingredients in a 9x13 pan and bake at 350 degrees for 30 minutes.

Serve with big scoop fritos corn chips, trisquits, veggies, or whatever!

 

 

 

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