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7 Layer Overnight Salad Recipe

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This recipe for 7 Layer Overnight Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorie Stein


1/2 bowl shredded lettuce
1/4-1/2 c. chopped celery
1 green pepper, chopped
1 Spanish onion, chopped
1 pkg. frozen peas, cooked
1 pt. mayonnaise
3 tbsp. sugar
1/2 lb. bacon, crisply fried, or Bacos
Parmesan cheese

Fill bowl 1/2 full of shredded lettuce.
Make a layer of each of the next 4 ingredients.
Mix sugar with mayonnaise.
Spread on top.
Sprinkle with Parmesan cheese.
Crumble bacon on top.
Cover with plastic wrap and let stand overnight in your refrigerator.




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