"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Escalloped Potatoes Recipe

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This recipe for Escalloped Potatoes, by , is from Momma Tank's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 cups of sliced Potatoes
cup of chopped Onions
cup of chopped Green Peppers
salt and pepper


1 (11 oz.) can condensed cream of Mushroom Soup
1 cup of Milk

Directions:
Directions:
In a casserole dish alternate layer of potato mixture and soup mixture. Pour the remaining sauce over potatoes and bake for 1 hours in a 350 F oven.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This recipe is from Wanda Byers, who is Grandma Beulah's sister. She was also a wonderful cook!

 

 

 

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