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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Maple Texas Sheet Cake Recipe

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This recipe for Maple Texas Sheet Cake, by , is from Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lorie Stein


3/4 c. butter or margarine
1 c. water
1 1/2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. salt
1 tsp. baking soda
2 c. all-purpose flour
1 1/2 tsp. maple flavoring

1/2 c. butter
1/4 c. milk
3 1/2 c. powdered sugar
1 tsp. maple flavoring
1 c. chopped walnuts (optional)

1. Boil butter and water in small saucepan.
2. Cream eggs, sugar, and sour cream in mixer or large mixing bowl.
3. In separate bowl combine dry ingredients.
4. Start alternating the butter/water mixture and dry mixture into the egg/sugar mixture.
5. Add maple flavoring and mix well.
6. Pour into greased 15x10 pan.
7. Bake at 350 degrees for 22 minutes or until tested done in center.
8. While cake is baking, start on icing.
9. Boil butter and milk in small saucepan. Remove from heat and add sugar and maple flavoring. Mix until smooth.
10. Fold in walnuts (optional).
11. Pour onton cake about 5 minutes after coming out of the oven.
12. Enjoy warm or cold!




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