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Bavarian Cream Recipe

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This recipe for Bavarian Cream is from Kaili's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz jello (red)
¼ c sugar
1 c boiling water
1½ c thawed cool whip
Directions:
Directions:
Dissolve jello and sugar in water. Add cold water. Chill until slightly thickened. Blend in cool whip. Chill in 1 qt. or 6-8 individual molds until firm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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