"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bavarian Cream Recipe

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This recipe for Bavarian Cream, by , is from Kaili's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaili Matsuura

Category:
Category:

Ingredients:  
Ingredients:  
3 oz jello (red)
c sugar
1 c boiling water
1 c thawed cool whip

Directions:
Directions:
Dissolve jello and sugar in water. Add cold water. Chill until slightly thickened. Blend in cool whip. Chill in 1 qt. or 6-8 individual molds until firm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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