"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SHIRLEYS FUDGE Recipe

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This recipe for SHIRLEYS FUDGE, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Shatzer

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 sticks butter
⅔ c. canned milk

Directions:
Directions:
Cook 3 min. after it starts to boil. Remove from heat and add 12 oz. jar peanut butter, 12 0z. jar marshmallow, 1 t. vanilla.

 

 

 

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