"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

FUDGE RIBBON CAKE Recipe

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This recipe for FUDGE RIBBON CAKE, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Shatzer

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix
1 8 oz cream cheese
2 T. butter, softened
1T. cornstarch
1 14 oz. can Eagle Brand milk
1 egg
1 t. vanilla

Directions:
Directions:
Preheat oven to 350. Prepare cake mix as directed, pour batter into well greased and floured 10 inch bundt pan. In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in milk then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50 to 55 min. until pick comes out clean. Cool 10 min. Remove from pan. Cool thoroughly. Glaze or garnish as desired. Store in fridge.

 

 

 

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