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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Rice Recipe

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This recipe for Brown Rice, by , is from Mary's Kitchen Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Fogle

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Beef Consomme and then 1/4 cups of water to rinse out cans
1 1/4 cups Rice
1 Stick Butter or Margarine
Mix together in casserole dish

Directions:
Directions:
Bake 1 hour at 350

Personal Notes:
Personal Notes:
cam microwave if in a rush (@ 20 minutes)

 

 

 

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