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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
2 C. Sugar
¼ t. Salt
2 Sticks margarine
1 C. Water
4 tbsp. Cocoa
2 Eggs
1 tsp. Vanilla
½ C. Buttermilk
1 tsp. Soda

Frosting:
1 Stick margarine
6 tbsp. Milk
4 tbsp. Cocoa
1 box powdered sugar
1 tsp. Vanilla
Directions:
Directions:
Mix first three ingredients together. In sauce pan bring to a boil and cool slightly the next three ingredients. In large mixing bowl mix eggs, vanilla, buttermilk, and soda. Now add cocoa mixture, then dry mixture. Batter will be then. Put into a well greased and floured 12/18" jelly roll pan. bake at preheated 400º for 23-25 min.
Frost while hot: Melt margarine, milk, and cocoa in saucepan then add powdered sugar, stir well add 1 tsp. vanilla pour on cake & frost.

 

 

 

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