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Sauteer Brussel Sprouts with Garlic and Parmesan Recipe

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This recipe for Sauteer Brussel Sprouts with Garlic and Parmesan, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ryan

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pounds brussels sprouts
2 T. unsalted butter
2 T. extra virgin olive oil
6 large garlic cloves, minced
1 cup chicken broth
tsp. kosher salt
Coarsely ground black pepper
cup freshly grated Parmesan cheese

Directions:
Directions:
1. Trim stem ends of Brussels sprouts. Thinly slice the sprouts.

2. Melt butter and olive oil in a large skillet. Add garlic, sauce 2 minutes. Add Brussels sprouts; saute until bright green and crisp tender. (about 3 minutes). Increase the. heat to high; add broth. Cover and cook about 2 minutes. Add salt and pepper. Place in a serving bowl; top with Parmesan cheese. Serve immediately.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious as a side dish with meat, poultry or seafood.

 

 

 

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