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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sauteer Brussel Sprouts with Garlic and Parmesan Recipe

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This recipe for Sauteer Brussel Sprouts with Garlic and Parmesan is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds brussels sprouts
2 T. unsalted butter
2 T. extra virgin olive oil
6 large garlic cloves, minced
1 cup chicken broth
½ tsp. kosher salt
Coarsely ground black pepper
¾ cup freshly grated Parmesan cheese
Directions:
Directions:
1. Trim stem ends of Brussels sprouts. Thinly slice the sprouts.

2. Melt butter and olive oil in a large skillet. Add garlic, sauce 2 minutes. Add Brussels sprouts; saute until bright green and crisp tender. (about 3 minutes). Increase the. heat to high; add broth. Cover and cook about 2 minutes. Add salt and pepper. Place in a serving bowl; top with Parmesan cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious as a side dish with meat, poultry or seafood.

 

 

 

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