"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Barbecue Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Barbecue Sauce, by , is from The Tracy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Tracy

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle (14 oz) ketchup
1/4 cup cider vinegar
1/4 cup yellow mustard
1/4 cup Worcestershire sauce
2 Tbsp molasses
1/2 medium onion,
1 clove garlic, minced
1/4 cup canned cranberry sauce, jellied or whole berry,1/2 inch dice
1/2 tsp coarse salt, kosher or sea
1/2 tsp freshly ground black pepper

Directions:
Directions:
Combine all ingredients in a heavy nonreactive saucepan and gradually bring to a boil over medium heat, stirring or whisking steadily to dissolve the bits of cranberry sauce. Gently simmer until thick and richly flavored, stirring often to prevent scorching, 15 to 20 minutes. Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate. The sauce will keep for several months. Makes 2 1/2 cups.

Personal Notes:
Personal Notes:
Use for barbecue turkey, pork shoulder, ribs, or grilled chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!