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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fresh Pea Salad Recipe

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This recipe for Fresh Pea Salad is from The Leibold Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Slices bacon
1 pkg. (20oz) Fresh green peas
2 stalks chopped celery
¾ Cup Mayonnaise
1 tbsp. Honey
1 tbsp. White Sugar
½ Cup cubed cheddar cheese
⅓ Cup chopped onion
Salt and Pepper to taste
Directions:
Directions:
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.

Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.

Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
50 mins.

 

 

 

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