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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies is from Leo Favorite Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2 sticks butter
3/4 cups white sugar
3/4 cups brown sugar
2 eggs
1 tsp pure vanilla extract or grated rind of one orange
3 cups quick or old fashioned uncooked oats
One 12 ounce (2 cups) butterscotch morsels
Directions:
Directions:
Preheat oven to 375 degrees. In small bowl, combine four, baking soda, salt, and cinnamon please set aside. In large mixer bowl, beat butter, sugar, brown sugar, eggs and vanilla extract or orange rind until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch morsels. Drop by measuring tablespoons onto parchment paper on cookie sheets. Bake 7-8 minutes for chewier cookies, 9-10 minutes for crispier cookies. Let stand on cookie sheets for 2 minutes, remove and cool on racks.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These cookies were one of my favorite cookies. My grandma would give these to me in a metal tin. When you opened the tin the smell of butterscotch would flood the room like a scented candle. Try these with coffee or a cup of milk.

 

 

 

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