"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Pumpkin Donuts Recipe

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This recipe for Baked Pumpkin Donuts, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
3 C. All-purpose Flour
3 tsp. Baking Powder
1 tsp. salt
2 tsp. Pumpkin pie spice
1 C. Sugar
6 tbsp. Butter
2 Eggs
2 tsp. Vanilla
C. Buttermilk
1 C. Pumpkin Puree

Directions:
Directions:
In a large bowl, whisk together the flour, baking powder, salt, spice and sugar. Whisk together all of the remaining ingredients in a second bowl. Make a well the center of the dry mixture. Pour wet mixture into the dry mixture, and stir them around the bowl until well combined. Turn out onto a lightly floured surface. Roll dough to approximately " thick, cut with donut cutter. Transfer to lightly greased cookie sheet. Bake 400 for 12-15 min. or until donuts are cooked through.

 

 

 

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