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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
2 C. Zucchini, grated
3 tsp. Vanilla
2 C. sugar
1 C. Salad oil
3 C. Flour
1 tsp. Salt
tsp. Cinnamon
tsp. Baking powder
1 tsp. Soda
Raisin and/or nuts

Directions:
Directions:
Mix eggs, sugar, zucchini, vanilla and oil, beating well. Then add remaining ingredients. Pour into two well greased loaf pans. Bake at 350 for 45-60 min.

 

 

 

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