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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 C. Zucchini, grated
3 tsp. Vanilla
2 C. sugar
1 C. Salad oil
3 C. Flour
1 tsp. Salt
½ tsp. Cinnamon
½ tsp. Baking powder
1 tsp. Soda
Raisin and/or nuts
Directions:
Directions:
Mix eggs, sugar, zucchini, vanilla and oil, beating well. Then add remaining ingredients. Pour into two well greased loaf pans. Bake at 350º for 45-60 min.

 

 

 

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