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"Those who forget the pasta are condemned to reheat it."--Unknown

One-hour Cinnamon Rolls Recipe

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This recipe for One-hour Cinnamon Rolls is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ C. Warm Water
¾ C. Sugar
½ C. Oil
6 tbsp. Instant Yeast
1 tbsp. Salt
3 Eggs
10½ C. Flour

Frosting:
½ C. Butter
6 C. Powdered Sugar
Pink of Salt
Mlk
2 tsp. Vanilla
Directions:
Directions:
Mix together first four ingredients let set for 15 min. Then add next three ingredients let set for 10 min. Flour counter, dump dough, divide in half, roll ½ " thick. Melt ½ C. Butter and pour half on each dough. Sprinkle with butter and pour half on each dough. Sprinkle with 1 C. brown sugar and 1 tbsp. Cinnamon. Roll dough and cut in slices. Place on large pan. Let raise for a little while. Bake at 400º for 12-15min.
Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

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