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Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from Christie Sweigarts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Sweigart

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Milk (lukewarm)
1 pkg. Yeast
1 tsp. Salt
1 tsp. Sugar
1 Egg
2 tbs. Shortening
2 to 2 C. Flour

Directions:
Directions:
Add yeast, salt, and sugar to lukewarm milk. Mix well and let stand for a while. Mix egg, shortening, and yeast mixture. Mix in flour. Let raise. Punch down & make rolls let raise. Heat oven to 375 Bake until golden brown ( about 25 min).

Number Of Servings:
Number Of Servings:
12 Rolls

 

 

 

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